15 Incredible Tempranillo Food Pairings

15 Incredible Tempranillo Food PairingsTempranillo, the flavourful red grape variety hailing from sunny Spain, makes an incredibly versatile wine that pairs oh-so-perfectly with a wide array of dishes

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Apothic Cab Cabernet Sauvignon Wine Review

Apothic wines are hugely popular and this is their take on Cabernet Sauvignon.They are known for their interesting blends, and even though this is labeled as Cabernet Sauvignon,

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10 Best Low Carb Wines [Lowest Carb Wine Guide]

10 Best Low Carb Wines [Lowest Carb Wine Guide]As a lover of wine, watching your carb intake can be a difficult discipline.Winemakers aren't required by law to list

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13 Wines With the Least Sugar [Best Low Sugar Wine]

Welcome to the world of low sugar wines, a realm where sweetness takes a backseat, allowing other flavors to shine. These wines, often referred to as "dry," are the

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Sugar in Wine: Just How Much Sugar is in Wine?

Sugar is a crucial component of wine, and understanding its role in winemaking is essential for wine enthusiasts and professionals alike. In wine, sugar refers to the natural sugars

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Complete Guide to Nero d’Avola Wine | Wine 101

Nero d’Avola, also known as Calabrese, comes from the southern Italian island of Sicily. Rightfully dubbed Sicily’s “king of red wines,” it’s a wine known for its deep,

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11 Best Sauvignon Blancs Under $20 [The Sweet Spot]

10 Best Sauvignon Blancs Under $20 [The Sweet Spot] In my opinion, $20 is really about the sweet spot when it comes to great Sauvignon Blanc. Sure, you

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10 Best Sauvignon Blancs Under $15 [Unmissable Value]

10 Best Sauvignon Blancs Under $15 [Unmissable Value]At around the fifteen bucks point, there’s a great deal of quality when it comes to Sauvignon Blanc. It's not one of

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10 Best Sauvignon Blancs Under $10 [Unmissable Bargains]

This guide contains some affiliate links. This means we may earn a small commission if you decide to make a purchase through one of these links. This comes

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Complete Guide to Sangiovese Wine | Wine 101

Sangiovese, when done right, exudes flavors ranging from red cherry to black plum, from vanilla to smoke, and from violets to tar. Indeed, it’s one of the few

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