21 Best Wines at Safeway to Try in 2023
Safeway has a top reputation for American-produced wines, offering many choices across popular varietals like Zinfandel and Merlot.
While the chain store has a less-than-stellar reputation for imported wines, they do have Riesling, Grenache, and other lesser-known varietals to offer, letting you enjoy new flavors and food pairings that put a smile on your face.
This guide is a cheat sheet for the best Safeway wines, revealing the 21 wines you should add to your shopping list (well, maybe not all at once).
We've included popular and less-known varietals from the imported and domestic counter, with bottles starting at only $8.
21. La Crema Monterey Pinot Noir - $16
A full-bodied red fruit hit, La Crema Monterey Pinot Noir, is produced in Monterey County, California. It's earthy and woody, with notes of crushed rock and cedar underlining red fruit leaning towards jam on the palate.
La Crema is a family-owned winery with small, cool-climate appellations, specializing in Pinot Noir and Chardonnay. Their Pinot Noir vineyards enjoy marine-based soils, giving the grapes a distinct minerality and juicy acidity.
On the nose, Monterey Pinot Noir has strawberry, plum, cranberry, and raspberry aromas, with spice, cedar, and jam notes on the palate. The 2017 vintage is our favorite, exhibiting a juicy, fresh profile with a long, decadent finish.
This wine goes great with Comté, stinky cheeses, mushroom risotto, black olives, butterflied lamb, venison, and duck. The earthy profile also complements beef bourguignon and hearty stews served with mashed potatoes.
20. Decoy Merlot - $18
Decoy Merlot is a smooth, dry red wine with bold flavors and moderate tannins. Plum and blackberry dominate the palate with a nose of oak and vanilla. If you love bright dark fruit in your wines, this is the one for you.
The Decoy winery began in 1985 to produce Sonoma County and Napa Valley quality wine at affordable prices. It makes Merlot from vineyards in Sonoma County, which enjoys long, arid, clear summers.
This Merlot is a lush, approachable red wine with abundant black fruit. Plum, blackberry and blueberry flavors are balanced with a hint of balsamic. Sweet tobacco, leather, vanilla, and a touch of minerals give it excellent depth.
Duck confit, beef casserole, borsch, lentil/bean dishes, butternut squash, roasted vegetables, and lamb chops pair well with this wine. The moderate tannins also bring out the best in tomato sauces.
19. Justin Wine Paso Robles Cabernet Sauvignon - $31
This Cabernet Sauvignon is so good you'll wonder where it's been all your life. Bold, tannic, and dry with balanced acidity, Justin Wine Paso Robles Cabernet Sauvignon is brimming with cinnamon, baking spices, dark fruit, and oak.
Justin winery is a California winery specializing in Bordeaux-style varietals. Founded in 1981, they operate vineyards on marine soils, favoring the rich mineral profile for bold, tannic reds that stand up to the most flavorful dishes.
Highly aromatic with attractive black cherry, oak, baking spices, and blackcurrant, this wine evokes a sense of lushness. The deep purple ruby draws you in, with clear notes of black cherry, cinnamon, vanilla, and oak on the palate.
A full body and a long finish make this Cabernet Sauvignon a perfect pairing for meaty dishes like prime rib, beef short ribs, roasted lamb, and venison. Roast mushroom gnocchi, portobello mushrooms, and aged cheeses also pair well.
18. Campo Viejo Reserva - $14
Our first entry from Spain, Campo Viejo Reserva, is a delicious, approachable Tempranillo with smooth smoke, ripe fruit, and round tannins. It's easy to drink with dominant dark red fruit flavors and a hint of oak/cedar.
Campo Viejo winery is in the heart of Rioja, North Spain, near Logroño, with a history stretching back to 1959. This region's short and arid summer months are followed by a cold and dry winter, giving the grapes high minerality.
We adore this wine's bouquet of black cherry, plum, and ripe blackberries, which translate to the palate with a smattering of oak and pepper. The juicy profile is enriched with an undertone of wet rock and tobacco.
This full-bodied red goes beautifully with beef tenderloin, sausages, and veal. Still, the biggest treat comes in pairing it with lasagna, gnocchi, and pasta in red sauce, where the round tannins bring out the best in tomato, onion, and garlic sauces.
17. Meiomi Pinot Noir - $20
Forget what you know about Californian Pinot Noir - Meiomi Pinot Noir has special notes of bright strawberry, cocoa, raspberry, and leather, giving it a rich, savory palate. Smooth tannins and mild acidity make it approachable and a perfect pairing for most foods.
Created by Joe Wagner in 2007, Meiomi is a Californian winery producing crowd-pleasing wines. It is one of the best-selling wine labels in the States, with its Pinot Noir a popular favorite for parties and celebrations.
This fruit-forward wine combines blackberry, raspberry, vanilla, and oak on the nose, with the palate adding a touch of cola, licorice, and strawberry. The balanced acidity, dry profile, and medium body make it easy to drink.
Enjoy this red with veal medallions, lamb in red sauce, roasted pork loin, grilled lamb, blue cheese, and fatty fish like salmon. The fruity profile lends itself to meaty dishes and mushroom-based dishes.
16. Saldo Zinfandel - $30
Saldo Zinfandel is a bold, lush red with soft acidity and mild tannins. It's full-bodied with a silky-smooth mouthfeel, coating the palate with jammy goodness. Dark fruit, chocolate, and baking spices are rounded with notes of strawberry.
Launched in 2021, the Saldo winery specializes in Zinfandel, with this wine a blend of Zinfandel, Petite Sirah, and Syrah. It's a soft and velvety red, produced with grapes grown on vineyards in Dry Creek, Lodi, and Amador.
Aromas of cherry, licorice, black pepper, and baking spices lead to flavors of blackberry, cinnamon, chocolate, and black cherry. Smooth tannins balance the bold flavors.
Roasted turkey, beef braises and stews, meaty pasta sauces, and meat-topped pizzas are perfect pairings for Saldo Zinfandel. We also like it with mild chili con carne and other dishes with a bit of spice, like Daal Baati Churma.
15. Stags' Leap Wine Cellar Wine Petite Sirah - $32
The Stags' Leap Petite Sirah has a full body and a chewy, intense mouthfeel. Blackberry, black cherry, leather, and a hint of pepper and oak give this red a classical profile, while high tannins and acidity give it a dry, grippy taste.
Stags' Leap Winery is in Napa Valley, California, with 240 acres of vineyards planted over a hundred years ago. It produces wines with traditional winemaking techniques, with their Petite Sirah aged 15 months in 25% new French oak barrels.
Smoky, spicy, and intense, this full-bodied red has notes of blackberry, blueberry, cocoa, herbs, and pepper on the nose, with earthy flavors and jammy qualities on the palate. A finish of fresh fruit and vanilla keeps things lively.
Barbequed steak, braised beef, grilled lamb, and spicy dishes go well with this wine. Our favorite pairing is stinky cheeses and crackers/biscuits, where the dry, smoky profile brings out the best in savory, creamy snacks.
14. Robert Mondavi Private Selection Cabernet Sauvignon - $8
If you can find it on the shelf, this red wine offers a sublime drinking experience with layers of oak, plum, and mocha. Robert Mondavi's Cabernet Sauvignon has more robust oak and earth notes, unlike many reds that are big on fruit.
Established in 1966, Robert Mondavi is an award-winning winemaker with some of the finest Napa Valley wines. Their Cabernet Sauvignon is aged in old oak for ten months, with a portion aged in oak bourbon barrels for three months.
The unique aging process gives the wine an earthy, oaky profile with medium acidity and tannins. Notes of blackberry, blackcurrant, and black cherry stew with leather, chocolate, cigar box, and vanilla, creating a robust, full-bodied red.
Roasted and barbecued meats like lamb and pork go wonderfully with this Cabernet Sauvignon. The earthiness also lends itself to duck legs, mezze, sausages, goat's cheese, and cranberry tartlets (perfect for a festive drinks party!).
13. Kendall-Jackson Vintners Reserve Chardonnay - $14
A tropical explosion with dry, citrus notes, Kendall-Jackson Vintners Reserve Chardonnay, is our go-to for light seafood fishes. Delightful notes of pineapple, mango, and papaya give rise to fresh pear and green apple with a touch of butter.
Vintners Reserve Chardonnay was Kendall-Jackson's first varietal, launched in 1982 alongside the winery. Delicately intertwined tropical flavors, undertones of vanilla and honey, and crisp acidity give it fantastic depth.
You can expect citrus notes fresh from the bottle with pineapple, papaya, and passion fruit aromas. The palate has rich tropical fruits, lots of zest, and toasty butter on the finish – perfect for quenching your thirst on a hot day.
Fish and seafood are the best food pairings for this white, with seared scallops, shrimp scampi, calamari, and oysters our favorites. The tropical flavors also pair well with fresh cheeses like ricotta and feta.
12. Saint Clair Family Estate Wine Sauvignon Blanc - $22
Saint Clair Family Estate Wine Sauvignon Blanc goes well with pretty much anything if you're after versatility. This white wine of New Zealand has a floral nose, lots of citrus, and bold passionfruit and apple flavors.
Saint Clair Family Estate is a world-leading producer of Sauvignon Blanc, so it's fantastic to see them at Safeway. Their classic Sauvignon Blanc uses grapes sourced from various sub-regions of Marlborough, giving it sweet and tart flavors.
We adore this wine's high acidity and dry profile. Aromas of grapefruit, lemongrass, passionfruit, and lychee give it a fruity-forward profile, with gooseberry, wildflowers, and melon on the palate. It has a crisp, medium finish.
Pair this Sauvignon Blanc with green leaf salads, shellfish, asparagus, focaccia, bruschetta, soft cheeses, and caviar. The crisp, floral notes also pair well with chicken and lean fish like flounder, sole, cod, and swordfish.
11. Trimbach Riesling - $15
Trimbach Riesling wine is one of the most impressive surprises at Safeway. This French Riesling offers a compelling blend of dry fruits, orange zest, butter, and lime, with an off-dry profile and firm acidity for a crisp finish.
One of France's greatest winemaking dynasties, the Trimbach family has produced wine since 1626. Located in Ribeauvillé, Alsace, it produces high-end wines at great prices, with its Riesling showcasing beautiful crispness.
Riesling is the darling of Alsace, and Trimbach's interpretation stays true to character with balanced sweetness, no oak, and appealing minerality. Notes of lemon, lime, stone fruit and grapefruit give rise to minerals and honey.
Very fruity and fresh, we love pairing this Riesling with sushi, sashimi, white meats cooked with white wine sauces, butternut squash, and pumpkin soup. The off-dry profile also lends itself to savory desserts with salted caramel.
10. Terlato Pinot Grigio Friuli 2016 - $22
Coming from Northern Italy, Terlato Pinot Grigio Friuli 2016 is one of the juiciest whites at Safeway. Pear, peach, and apple flavors with a tart, citrusy finish makes this wine a crowd pleaser, perfect for beginners and connoisseurs.
The Terato family is a four-generation American wine dynasty representing winemakers worldwide. Their Pinot Grigio is produced from the Friuli Colli Orientali DOC region of Italy, the country's finest region for white grapes.
Aromas of white peach, conference pear, spring flowers, and lemon are joined by light toast, crushed sandstone, and blossom on the palate. High acidity and a medium body make it easy to drink and perfect with creamy dishes.
Carbonara, Pasta Alla Norcina, creamy garlic pesto chicken, chicken cordon bleu bake, boneless pork chips in white sauce, and spinach and pancetta pancakes are just a few great food pairings for Terlato Pinot Grigio Friuli 2016.
9. La Crema Sonoma Coast Chardonnay - $17
This delectable example of Californian Chardonnay wows with mature peach, apricot, apple, and oak notes. Buttery smooth with a creamy edge, it goes down a treat with fresh fruit and exciting oak undertones.
Founded in 1979, La Crema is a Californian winery that uses Burgundian winemaking practices to produce traditional, hearty wines. Their Chardonnay vineyards reside in the Russian River Valley, which has a cool, primarily arid climate.
Layered aromas of vanilla, plum, and peach blossom give this wine a sweet, delicious bouquet, yet the taste profile is off-dry with a buttery mouthfeel. The flavors of apricot, peach, apple, and oak make this Chardonnay incredibly morish.
The creaminess of this Chardonnay pairs perfectly with fresh fruit, strawberries and cream, and ice cream sundaes. Meaty fish like halibut and cod, lobster, crab, scallops, and mussels seasoned with garlic also works exceptionally well.
It's also stocked in Walmart for a similar price.
8. Angels & Cowboys Rosé - $15
Light, fresh, and brimming with strawberry and citrus notes, Angels & Cowboys Rosé is a pleasure to drink. Intriguing notes of dried currants, watermelon, and lime give it a complex yet mellow personality ideal for sipping.
Angels & Cowboys was established in 2014 as a winemaker and graphic designer collaboration. Their rosé is a blend of 40% Grenache, 18% Pinot Noir, 9% Tempranillo, 7% Malbec, and 6% Riesling, with grapes from Sonoma County.
Twist the cap, and you are greeted by a floral bouquet with watermelon and strawberry notes. The palate has strawberry, raspberry, citrus, grapefruit, and cherry flavors, with a light finish heavy on the citrus.
Try this wine with grilled tuna steak, marinated pork belly, charcuterie boards, and smoked salmon. The zesty acidity and smooth, light mouthfeel also pair well with savory, salted snacks like popcorn and pretzels.
7. Diving into Hampton Water Rosé - $18
Diving into Hampton Water Rosé is a collaboration between Jon Bon Jovi, his son Jesse, and French winemaker Gerard Bertrand. It's a blend of Cinsault, Grenache, Mourvèdre, and Shiraz, with a creamy nose and a strawberry-melon palate.
Gérard Bertrand collaborated with Jon Bon Jovi to pay tribute to the Hamptons and South of France Art de Vivre, which share similar cultures for arts and wine.
Hampton Water is a multi-award winner and is the only rosé ranked in the Wine Spectator's annual wine list, making it one of the hottest wines in town.
On the palate, cherry, watermelon, and strawberries give it a delicious flavor, with floral, mineral aromas. The silky texture leads to a long, dry finish. Pair it with light seafood dishes, salads, sushi, and freshwater fish.
Still thirsty for rosé? Don't miss our guide to great rosé at Costco next.
6. Ruffino Prosecco - $14
Dry and acidic with elegant bubbles, Ruffino Prosecco always goes down a treat. Intense apple and peach flavors give rise to a floral, mineral finish. It's made with 100% Glera – the only grape synonymous with Italian Prosecco.
The Ruffino wine company produces fine Italian wines from several regions in Central and Northern Italy. Their Prosecco is produced by the La Duchessa winery, located In San Dona di Piave, Venice, where Glera grapes grow wild.
We adore this Prosecco's lively effervescence, savory overtones, and clean aromas of apple, pears, and citrus. The flavor is crisp and sharp, with apple, hints of elderflower, and notes of mandarin and lime, giving it a tart, unique taste.
Soft cheeses and antipasti go beautifully with Ruffino Prosecco, or you can drink it as an aperitif, and it also pairs well with spicy food and savory snacks.
5. J Vineyards Sparkling California Cuvée - $23
Flavorful and polished, J Vineyards Sparkling California Cuvée will bring your palate to life with green apple, pear, citrus, and lemon notes. It is aged on the lees for 24 months and offers lots of zing with toast and almonds on the nose.
J Vineyards is one of California's most revered sparkling winemakers, stretching back to 1986. Their Cuvée is produced with Chardonnay, Pinot Noir, and Pinot Meunier, giving it a fruit-forward taste profile.
A wonderfully aromatic nose of tart apple, pineapple, and orange blossom leads to a lively palate rich with green apple, pear, and lime. The well-balanced flavors move around with lots of tiny bubbles, which carry the flavors beautifully.
We enjoy this sparkling wine with shrimp, shellfish, caviar, and oysters, but it also goes well with buttercream cupcakes.
4. Mumm Napa Wine Sparkling Brut Prestige - $18
Sparkling Brut Prestige is Mumm Napa Wine's signature sparkling wine, produced with warm-climate grapes. It is a blend of 45% Chardonnay, 45% Pinot Noir, and 10% Pinot Gris /Pinot Meunier, aged 18 months in French oak.
Mumm Napa is a Californian winemaker with French roots, starting as GH Mumm in France. They produce crowd-pleasing sparkling wines with vineyards in the Carneros Region of Napa Valley.
This signature Brut goes big on citrus, lemon, and dough/brioche flavors, with layers of cream and fizzy effervescence. The wine also ages three months on the cork, developing a vanilla and pear mid-palate.
Bold, acidic, and fizzy, you can't go wrong serving this sparkling wine at toasts and celebrations. It works well with sweet and savory pastries, cream cheese, breadsticks and dips, and nachos smothered in cheese.
3. Cascinetta Vietti Moscato D'Asti Wine - $20
With only a 5.26% ABV, Cascinetta Vietti Moscato D'Asti is the perfect dessert wine. It's delicately sweet, with subtle bubbles and light acidity. Flavors of apple, pear, honey, and melon find balance with a crisp, peachy undertone.
The Vietti winery is one of Italy's leading wine producers in the Piemonte region, which is famous for Moscato. Moscato D'Asti Wine uses grapes from the vineyards of the Vietti Winery in Castiglione Tinella.
Bright straw yellow with a nose of peach, pear, rose petals, and tangerine, we adore this wine's sweet bouquet. But the real treat is the peach cobbler, lemon sorbet, and crisp apricot flavors, with a twinge of acidity to keep your palate fresh.
This wine is sweet enough as a sipping dessert, but it pairs beautifully with classic carrot cake, peach cobbler, and apple pie. Fresh berries and rhubarb stewed with sugar and ginger work wonderfully with this sweet hit.
2. Gloria Ferrer Blanc De Noirs Rosé - $18
Blanc De Noirs Rosé is a blend of 92% Pinot Noir and 8% Chardonnay. The Pinot Noir imparts juicy, red fruit flavors, while the Chardonnay adds a touch of green apple and lemon. Slightly pink, fizzy, and wonderfully floral – perfect for sipping!
The Gloria Ferrer winery is situated in the hills of Carneros, Sonoma County, specializing in sparkling wines. Blanc de Noirs Rosé is made with hand-picked grapes aged for a minimum of 18 months to bring out fruity, acidic flavors.
A light body and sunny flavors make this wine a treat. Bold aromas of bright strawberry, black cherry, and vanilla give way to a creamy lemon overtone.
On the palate, cherry, lemon sorbet, and cola combine with lush red fruit giving it a fresh, juicy profile.
We love this rosé with Thai fishcakes, fish and bean tacos, sandwiches, quail, foie gras, and semisweet desserts like peppermint crunch.
One to Try That Won't Break the Bank
1. It's a Head Snapper Prosecco - $13
If it's a cheap bottle of Prosecco you're after, 'It's a Head Snapper' Prosecco hits the spot with a light body, crisp tree fruit flavors, and a yeasty finish. It tastes much more expensive than its price tag and pairs beautifully with snacks and pastries.
Head Snapper is part of The Wine Group, an American wine producer based in California. Their Prosecco is produced with traditional techniques using Glera grapes from the Prosecco DOC, giving it lots of pedigree.
On the nose, this Prosecco impresses with citrus, nectarines, honeydew, and cream. Flavors of melon, pear, apricot, and toffee shine on the palate.
Cobb salad, quiche, gruyere cheese, and spicy curries like Madras work well with this wine, but it's most at home with sandwiches and cheese boards.